Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilled tomato pasta with shrimp & scallops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilled Tomato Pasta with Shrimp & Scallops is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chilled Tomato Pasta with Shrimp & Scallops is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilled tomato pasta with shrimp & scallops using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Tomato Pasta with Shrimp & Scallops:

1. Take 140 grams Pasta (Cappelini)
2. Make ready 4 Tomatoes
3. Make ready 8 Scallops (sashimi grade)
4. Prepare 6 Shrimp
5. Prepare 2 tbsp Olive oil
6. Prepare 1 tsp Grated garlic
7. Make ready 1 Basil
8. Prepare 1 dash Black pepper
9. Prepare 1 tsp Lemon juice
10. Make ready 1 Salt

Instructions to make Chilled Tomato Pasta with Shrimp & Scallops:

1. Steam the tomatoes. Peel the skin and grate.
2. Combine the olive oil with the grated garlic and the juice from the grated lemon.
3. Add the grated tomatoes from Step 1 to the Step 2 olive oil. Season with salt to bring out the flavors and chill.
4. Wash the scallops well in salt water. Peel and de-vein the shrimp. Wash them and steam quickly. Flavor with salt and lemon juice.
5. Boil the pasta for 1 minute longer than instructed on the package and then chill in ice water.
6. Thoroughly drain the Step 5 pasta and combine with the Step 3 tomato sauce.
7. Place the shrimp and scallops from Step 4 onto the Step 6 pasta and sprinkle with black pepper.
8. Lastly, top with basil to finish.

So that is going to wrap it up for this exceptional food chilled tomato pasta with shrimp & scallops recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!