Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mom’s tortellini soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mom's recipe for Italian tortellini soup is loaded with vegetables and Italian sausage for a hearty meal. Add half-and-half, stirring until soup is UGC Reviews Modal. See recipes for Mom's Tortellini Soup too. Home recipes > Main Ingredients > Pasta and Noodle > Mom's Tortellini Soup.

Mom’s Tortellini Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mom’s Tortellini Soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have mom’s tortellini soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mom’s Tortellini Soup:

1. Prepare 6 slice bacon
2. Take 1 medium onion (diced)
3. Get 1 head garlic (diced/minced)
4. Prepare 4 carrots (peeled and sliced)
5. Prepare 4 celery stalks (sliced)
6. Prepare 8 c. chicken/veggie broth
7. Make ready 1 package tortellini - fresh or frozen
8. Make ready 1 package frozen spinach
9. Get Seasoning
10. Prepare salt & pepper to taste
11. Make ready red pepper flakes
12. Get oregano

It's been nearly nine months since I shared a soup recipe and. This Creamy Tomato Tortellini Soup is so easy and always a crowd-pleaser! Perfect for those chilly nights when you need a little comfort food in your life! Top with plenty of Parmesan cheese and serve.

Instructions to make Mom’s Tortellini Soup:

1. Begin by prepping your veggies. Kath always kept the veggies in this soup fairly chunky, it makes it easier to prep and quicker to make. Peel the carrots and roughly chop them into ¼ in thick rounds. Dice the onions and celery, and slice the garlic into rounds or mince/press if preferred.
2. Slice bacon into 1 in slices and fry over medium height in a soup pot. Allow to cook but not get too crispy. Transfer from pan to a paper towel lined plate.
3. Saute onions and garlic in the remaining bacon grease. Season with salt, pepper, and red pepper flakes to taste.
4. When onions and garlic have cooked down add the carrots and celery. Allow the veggies to saute and soften.
5. Add 8 cups of broth to pot and bring to a simmer
6. When the pot has reached a simmer add the bag of tortellini and allow to cook for five minutes. Reduce the heat.
7. Add the bag of frozen spinach and cooked bacon to the pot and stir. Remove from heat and serve. Best served sprinkled with Parmesan cheese and a piece of crusty bread.
8. Why limit yourself to just these veggies? Have some kale that needs to be used up? Chop it up and substitute for spinach. Have a potato or some corn that needs to get used up? Throw it in! The more veggies the better.
9. Need a bacon-break? 1. Who are you?! 2. Crisp some prosciutto or pancetta in olive oil before throwing the veggies into the pot and add a little olive oil before the veggies so they cook more evenly…
10. Any stuffed pasta can be used. Try saccottini or ravioli, even better if you’ve made them yourself as Kath likes to remind me. I like prosciutto and cheese tortellini but mushroom ravioli or spinach and ricotta tortellini would also be delicious.

Perfect for those chilly nights when you need a little comfort food in your life! Top with plenty of Parmesan cheese and serve. Tortellini soup made with cheesy tortellini, sausage, and savory garlic in a creamy tomato based Tortellini soup reminds me of my Italian grandma who always let me help in the kitchen as a kid. This tortellini soup recipe has always been one of my favorites, but I gained a new appreciation for it this week. Over the last few days, a big, blustery snowstorm has turned Chicago into a winter.

So that’s going to wrap it up with this special food mom’s tortellini soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!