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Recipe of Any-night-of-the-week Chorizo and seafood pasta

 ·  ☕ 3 min read  ·  ✍️ Ricky Lucas

Chorizo and seafood pasta
Chorizo and seafood pasta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chorizo and seafood pasta. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Chorizo and seafood pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chorizo and seafood pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chorizo and seafood pasta using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chorizo and seafood pasta:
  1. Prepare Pasta
  2. Prepare chorizo (you can decide how much)
  3. Make ready 1 onion
  4. Take 1 red pepper
  5. Take 400 g tin tomatoes
  6. Make ready 200 g prawns
  7. Prepare 1 tin mussels
  8. Make ready 2-3 garlic cloves
  9. Prepare Fennel seeds
  10. Take Handful chopped parsley
  11. Make ready 2 tsp sugar
  12. Take Chilli flakes,paprika,salt,pepper

This recipe is a good choice if you have a lot of family visiting during the holidays, since it doesn't suffer from being doubled or even Grilled Seafood and Chorizo Paella. Chorizo and Shrimp with Toasted Pasta. Recipes and flavours have been adapted over time to suit different regions. This classic version teams chorizo with calamari, prawns and mussels.

Steps to make Chorizo and seafood pasta:
  1. Cut all vegetables in pieces. Heat up some oil and fry the onion, garlic and pepper over a medium heat for 5min. Season with paprika, chilli, sugar and fennel and fry for 30sec then add the chorizo and fry for 2 more minutes.
  2. Pour in the tin tomatoes and prawns and simmer for 15 min. Then add the mussels and simmer for another 15 min.
  3. Stir in the parsley and season again. Boil the pasta whenever you are ready to eat. Then mix them well with the sauce. You could easily prepare the sauce ahead and boil the pasta whenever you are ready to eat. Enjoy <3

Recipes and flavours have been adapted over time to suit different regions. This classic version teams chorizo with calamari, prawns and mussels. Seafood Pasta is the perfect way to impress your friends and family and its actually really easily! Our seafood of choice is scallops and shrimp because of their similar cook times (which might we add is fast! Another reason why we love this recipe).

So that’s going to wrap it up for this special food chorizo and seafood pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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