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How to Make Any-night-of-the-week Seafood Pasta

 ·  ☕ 2 min read  ·  ✍️ Fanny Myers

Seafood Pasta
Seafood Pasta

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Pasta is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Seafood Pasta is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook seafood pasta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Pasta:
  1. Prepare 2 seabass fillet (cut into small pieces)
  2. Get King prawns
  3. Make ready parsley (chopped)
  4. Take coriander (chopped)
  5. Make ready 6 gloves of garlic (chopped)
  6. Make ready 1/4 cup white wine
  7. Make ready 1 cup vegetable stock
  8. Take 1 tbsp butter
  9. Prepare 1 tbsp soya sauce
  10. Prepare salt & pepper
Instructions to make Seafood Pasta:
  1. In a pan, add oil, when hot enough pan fry fish until crispy and cooked. Set aside.
  2. Remove the fish from the pan, and add prawns and cook. Remove when done.
  3. In another small pot, prepare the veg stock.
  4. In another pot/pan, add oil and garlic, heat them up at the same time.
  5. When you see garlic is turning brown, add stock into the pot, and butter, soya sauce mix well. set aside.
  6. Cook the pasta.
  7. Once pasta is cooked, place them on the plate with fish and prawns, pour over the sauce and garnish with coriander and parsley.
  8. Serve.

So that is going to wrap it up with this special food seafood pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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