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How to Prepare Quick Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley)

 ·  ☕ 2 min read  ·  ✍️ Catherine Mitchell

Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley)
Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fettuccine pasta with seafood in gravy sauce (rad-na taley). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fettuccine pasta with seafood in gravy sauce (rad-na taley) using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley):
  1. Prepare 200 g Tagliatelle
  2. Prepare 300 g Seafood
  3. Make ready Carrot, cut
  4. Prepare Broccoli, cut
  5. Take Cauliflower, cut
  6. Get 2 Eggs
  7. Prepare 2 tbsps olive oil
  8. Get 1 tbsp Garlic cloves, finely chopped
  9. Prepare 1 tbsp sugar
  10. Make ready 1 tsp Pepper powder
  11. Prepare 2 tsps Salt
  12. Make ready 4 cups Chicken broth
  13. Make ready 3 tbsps Corn starch
  14. Take 3-4 tbsps Water
Steps to make Fettuccine Pasta with Seafood in Gravy Sauce (Rad-Na Taley):
  1. Add olive oil and salt in a boiled water. Then put the Tagliatelle into the boiled water. Leave it till soft. Scoop them down and drain. Put some olive oil and mix it.
  2. Mix corn starch and water.
  3. Heat the olive oil in the wok. Add garlic stir till brown. Add the vegetables, seafood and chicken broth. Season with pepper powder, sugar and salt. Add mix corn starch and eggs. Mix well and turn off the heat.
  4. Put Tagliatelle on the plate. Pour the gravy sauce on top. Let’s enjoy😋

So that’s going to wrap this up for this special food fettuccine pasta with seafood in gravy sauce (rad-na taley) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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