Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, penne pasta with fish balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

How to cook Penne Pasta With Fish Balls. Boil the fish for few minutes in boiling water. Once it cools remove the bones. Add little salt, pepper, dried herbs, garlic paste to the fish and form small balls.

Penne pasta with fish balls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Penne pasta with fish balls is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have penne pasta with fish balls using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Penne pasta with fish balls:

1. Prepare 250 gm Durum Wheat Penne pasta
2. Prepare 5-6 Garlic clove finely chopped
3. Get 1 Onion medium chopped
4. Get 1 Green bell Pepper thinly sliced
5. Take 1 Red bell Pepper thinly sliced
6. Get Salt as per taste
7. Take 1/2 teaspoon Pepper
8. Make ready 1 teaspoon Mixed herbs
9. Prepare 1 teaspoon Chilli flakes
10. Take as needed Olive oil
11. Make ready 2 tbsp Butter
12. Get For the fish balls and gravy
13. Make ready 100 gm Fish
14. Take 1 Onion small pureed
15. Make ready 1 teaspoon Garlic paste
16. Get 2 tablespoon Tomato puree
17. Get 1 teaspoon Mixed herbs
18. Take 1/2 teaspoon Pepper
19. Make ready Salt as per taste
20. Get 2 tbsp Olive oil
21. Take 1/4 cup Cheddar cheese
22. Prepare Milk as required
23. Make ready 4-5 spoon Bread crumbs to coat
24. Take 1 Egg

Turn the pasta into the pan with the pasta sauce and mix well to distribute the vegetables. If the sauce seems too dry, add a few tablespoons of the reserved pasta water. Make a courgette pasta sauce in this easy vegetarian recipe from Antonio Carluccio. Penne is a type of pasta with cylinder shaped pieces.

Instructions to make Penne pasta with fish balls:

1. Boil the fish for few minutes in boiling water. Once it cools remove the bones.
2. Add little salt, pepper, dried herbs, garlic paste to the fish and form small balls. Dip them in egg and coat in bread crumbs. Then bake the fish at 160 degree for 20 minutes till they are nicely brown.
3. For the sauce add Olive oil to a pan. To that add onion, garlic, tomato puree. Cook well. Add salt, pepper, mixed herbs. Add milk. Then add cheese. Cook for 2 minutes. Add the fish balls. If the gravy dries too much add more milk. Simmer for a minute and turn off the flame.
4. For the pasta, boil the pasta as per the packet instruction. To a pan add Olive oil and butter. Add onion, garlic and saute for a while. Then add bell peppers. Saute for 2-3 minutes. Then add the pasta, seasoning and stir fry for 5-7 minutes.
5. Serve it immediately with fish balls.

Make a courgette pasta sauce in this easy vegetarian recipe from Antonio Carluccio. Penne is a type of pasta with cylinder shaped pieces. Penne served in a tangy tomato sauce with crunchy batter-fried paneer balls. Ziti and penne pastas are very similar tube shapes. However, penne has ridges, as you can see clearly in this photo: but ziti is smooth, as pork served with mee pok (a type of flat egg noodle variety) or mee kia (thin egg noodles), tossed in vinegar, pork lard, fish balls /meat balls and chill with soup served.

So that is going to wrap it up for this exceptional food penne pasta with fish balls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!