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Recipe of Quick Seafood Pasta

 ·  ☕ 2 min read  ·  ✍️ Edgar Dixon

Seafood Pasta
Seafood Pasta

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Seafood Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have seafood pasta using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Seafood Pasta:
  1. Make ready 400 g Mixed seafood
  2. Prepare 300 g Pasta of your choice
  3. Get 3 Garlic cloves
  4. Prepare 1 Fish stock cube
  5. Prepare Paprika powder
  6. Get Parsley
  7. Make ready Salt
  8. Make ready Olive Oil
  9. Make ready Black pepper
  10. Take 20 cl Water
Instructions to make Seafood Pasta:
  1. 1: Finely chop the garlic. - - 2: In a frying pan add some olive oil and heat up. - - 3: Add the garlic, seafood, a touch of paprika, some parsley, some black pepper and salt to your own taste. - - 4: Crumble up the stock cube and add it to the pan along with a glass of water and boil on medium to high heat for 20 minutes. - - 5: Boil the pasta and drain when cooked. Add it back to it´s own pot.
  2. 6: When the seafood is ready, pour it in the pasta and mix well. - - 7: Serve and enjoy… With a side salad and crusty bread! - - 8: See more photos & videos of this recipe on my social networks & don´t forget to share it with your friends too!

So that’s going to wrap it up with this special food seafood pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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