Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy pesto pasta with mixed seafood. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

You can make pesto pasta with any pasta your heart desires. And even in today's recipe video, I say to use your favourite pasta. But I do have my preferences. The result is a tasty, creamy, not at all oily sauce.

Creamy pesto pasta with mixed seafood is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Creamy pesto pasta with mixed seafood is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy pesto pasta with mixed seafood using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy pesto pasta with mixed seafood:

1. Make ready 1 Onion
2. Take 3 cloves Garlic
3. Make ready 300 g Mixed seafood
4. Prepare Vegetables (like cauliflower or broccoli)
5. Make ready 200 cc Pasta water
6. Prepare 30 cc White wine
7. Get 50 cc Double cream
8. Prepare 300 g Penne pasta
9. Take Grated cheese (optional)
10. Prepare Fresh basil (for decorating)
11. Get Pesto
12. Get 40 g Basil
13. Prepare 1 clove Garlic
14. Prepare 50 cc Olive oil
15. Take 25 g Pine nut
16. Take 25 g Almond flakes
17. Prepare 20 g Dried Grated Hard Cheese
18. Take 1 Tablespoon Lemon juice

Top with grated parmesan and mozzarella balls. A perfect dinner for seafood lovers any night of the Since starting this little food blog, I've branched out into so many seafood recipes, from Honey Garlic Shrimp and Broccoli to Honey Walnut Shrimp as. This seafood pasta with creamy garlic sauce is the perfect dinner recipe, whether you need to get dinner on the table fast or impress guests. Seafood: I used shrimp/prawns, calamari, squid heads and mussels.

Instructions to make Creamy pesto pasta with mixed seafood:

1. Use 160°C oven to bake pine nuts and almond flakes for 5-10 minutes.
2. Blend the garlic with salt first. Then blend in pine nuts, almond flakes, basil leaves and olive oil. Add in grated cheese and lemon juice. Mix well. (Use the cling film to cover the pesto and store it in the fridge.)
3. Cook penne pasta according to package directions.
4. Heat a pan with some oil. Stir fry chopped onion and garlic. Add in white wine and pasta water.
5. Drain the pasta and add in the pan. Then put in seafood and some vegetables (like cauliflower or broccoli).
6. Pour in the double cream.
7. Add in the pesto and grated cheese.
8. Flavour with salt and black pepper. Sprinkle some fresh chopped basil on the top and serve. Enjoy～

This seafood pasta with creamy garlic sauce is the perfect dinner recipe, whether you need to get dinner on the table fast or impress guests. Seafood: I used shrimp/prawns, calamari, squid heads and mussels. Scallops and clams are also good additions. I wouldn't necessarily add fish as it can. I cheat and actually use a packaged creamy pesto sauce mix (Knorr.) but a TERRIFIC addition to this recipe is.

So that’s going to wrap it up for this exceptional food creamy pesto pasta with mixed seafood recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!