Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood pasta with creamy white wine sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

seafood pasta with creamy white wine sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. seafood pasta with creamy white wine sauce is something which I have loved my entire life.

See recipes for Shrimp and mushroom pasta with a basil white wine cream sauce too. This Cream Sauce Seafood Pasta is luxuriously creamy, elegant, and easy to make! Two types of linguini pasta are tossed with a gorgeous medley of seafood in a heavenly white wine cream sauce! Perfect for date nights, entertaining, or treating yourself on a weeknight in!

To get started with this recipe, we have to prepare a few components. You can have seafood pasta with creamy white wine sauce using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make seafood pasta with creamy white wine sauce:

1. Make ready 1 lb salmon
2. Make ready 1 lb shrimp
3. Make ready 1 lb scallops
4. Prepare 1 box frozen chopped spinach
5. Take 2 can petite diced tomatoes, large
6. Make ready 1/3 cup butter
7. Take 1/3 cup flour
8. Get 2 cup milk
9. Prepare 250 ml white wine
10. Get 1 fresh ground black pepper

This easy pasta recipe is perfect for busy weeknights! A creamy white wine sauce, al dente fettuccine noodles, parmesan cheese, and simple sautéed shrimp make a hearty and filling meal - and it's lightened up with no heavy cream in sight! Throw in some shellfish, white wine, butter, and clam sauce and let it works it's magic! The pasta itself becomes so creamy.

Steps to make seafood pasta with creamy white wine sauce:

1. rub salmon fillet (flesh side) with oil, lemon, pepper, and dill. bake in oven untill done ( browned on edges and flakable)
2. sautee shrimp with oil, lemon, parsley, garlic, dill, and pepper.
3. sautee scallops. (wash first) bring to boil in juice released then continue cooking until foaming stops and let simmer for a bit. (save stock to use in sauce)
4. squeeze as much liquid as possible out of spinach. then sautee with garlic
5. combine butter (melted) and flour to make the roux
6. when roux is thickened and ready, slowly add wine then milk while whisking.
7. add pepper. as much, or as little, as you see fit to taste
8. portions of liquids may be adjusted as to individual preferences of thickness and consistency
9. add fish stock from scallops
10. add spinach and tomatoes to sauce
11. put shrimp, scallops, and salmon, (flaked) on top of cooked pasta. then ladle sauce on and mix.

Throw in some shellfish, white wine, butter, and clam sauce and let it works it's magic! The pasta itself becomes so creamy. It depends on how long the pasta is left in the sauce if you'll have leftover sauce or not. If any of the clams or mussels don't open after steaming them, don't try to pry them. Littleneck clams and lobster cooked in a white wine sauce that includes butter.

So that is going to wrap this up for this special food seafood pasta with creamy white wine sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!