Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp zucchini pasta and tilapia. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

How to Cook Delicious Shrimp zucchini pasta and tilapia. This flavor-packed dish is healthy, keto and low-carb and makes a delicious protein packed meal in minutes. In big pot, cook pasta until ready. drain. You guys know I love my zucchini noodles!

Shrimp zucchini pasta and tilapia is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Shrimp zucchini pasta and tilapia is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp zucchini pasta and tilapia:

1. Take 2 large zuchinni
2. Prepare 2 1/2 large tomatos
3. Take 1 fresh or dried basil
4. Take 1/4 cup olive oil
5. Take 3 clove garlic
6. Prepare 1 salt
7. Prepare 1 parmesan cheese
8. Prepare 4 tilapia
9. Make ready 1 1/2 cup whole small precooked shrimp
10. Make ready 1/2 box of pasta
11. Take 1 lemon pepper seasoning

Remove zucchini pasta from skillet, reserving liquid. Serve tilapia with zucchini pasta and cherry tomatoes. Quarter remaining lemon; serve one-quarter with each serving for drizzling. This flavor-packed dish is healthy, keto and low-carb and makes a delicious protein packed meal in minutes.

Instructions to make Shrimp zucchini pasta and tilapia:

1. In big pot, cook pasta until ready. drain
2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
3. In a pan, heat oil and cook garlic for a 10-15 sec.
4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
5. Thaw out tilapia a bit and season with lemon pepper seasoning.
6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
9. Add fish as a side and sprinkle pasta with parmesan cheese

Quarter remaining lemon; serve one-quarter with each serving for drizzling. This flavor-packed dish is healthy, keto and low-carb and makes a delicious protein packed meal in minutes. This shrimp zucchini pasta recipe is flavorful and easy! If you've never tried zoodles before, now is the time to give them a shot when you. Since the recipe combines a starch, vegetables and the shrimp, all you need is a fruit or vegetable salad to This quick-cooking, healthy dinner is a simple combination of zucchini, shrimp and pasta flecked with plenty of fresh basil.

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