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Recipe of Favorite My Zuchinni, Squash and Tomato Pasta Salad

 ·  ☕ 3 min read  ·  ✍️ Leonard McGuire

My Zuchinni, Squash and Tomato Pasta Salad
My Zuchinni, Squash and Tomato Pasta Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my zuchinni, squash and tomato pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Zuchinni, Squash and Tomato Pasta Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Zuchinni, Squash and Tomato Pasta Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my zuchinni, squash and tomato pasta salad using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Zuchinni, Squash and Tomato Pasta Salad:
  1. Get 1/2 box penne pasta
  2. Prepare 1-2 zucchini(s)
  3. Prepare 1-2 yellow squash
  4. Take 1 (10 oz) tub cherubs tomatoes, sliced
  5. Get 1 orange bell pepper, sliced vertically
  6. Take 20 sliced tamed jalapenos from jar
  7. Prepare 3 green onions
  8. Get My Vinegtette Dressing:
  9. Get 1/3 cup olive oil
  10. Get 1/3 cup red wine vinegar
  11. Get 1 tbsp honey
  12. Take 2 tsp Dijon mustard
  13. Prepare 1 1/2 tsp garlic powder
  14. Make ready 1 tsp dried basil
  15. Get 1 tsp dried parsley
  16. Make ready 1 tsp salt
  17. Take 1/2 tsp black pepper
Instructions to make My Zuchinni, Squash and Tomato Pasta Salad:
  1. Pre heat oven to 425 degrees.
  2. Boil pasta to al dente.
  3. After slicing and dicing veggies add the zucchini, squash and bell pepper to medium bowl and toss with olive oil and dash of salt. On large sheet pan spread out veggies. Bake for 30 minutes or more to your liking if you want your veggies extra crispy.
  4. Meanwhile, cut up tomatoes and jalapenos and green onions.
  5. Once pasta is done rinse with cold water.
  6. In medium bowl add pasta and all the veggies and vinegtette dressing, toss and serve. - Add some cheese and black olives if desired.

So that’s going to wrap this up for this exceptional food my zuchinni, squash and tomato pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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