Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my zuchinni, squash and tomato pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

My Zuchinni, Squash and Tomato Pasta Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. My Zuchinni, Squash and Tomato Pasta Salad is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my zuchinni, squash and tomato pasta salad using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Zuchinni, Squash and Tomato Pasta Salad:

1. Get 1/2 box penne pasta
2. Prepare 1-2 zucchini(s)
3. Prepare 1-2 yellow squash
4. Take 1 (10 oz) tub cherubs tomatoes, sliced
5. Get 1 orange bell pepper, sliced vertically
6. Take 20 sliced tamed jalapenos from jar
7. Prepare 3 green onions
8. Get My Vinegtette Dressing:
9. Get 1/3 cup olive oil
10. Get 1/3 cup red wine vinegar
11. Get 1 tbsp honey
12. Take 2 tsp Dijon mustard
13. Prepare 1 1/2 tsp garlic powder
14. Make ready 1 tsp dried basil
15. Get 1 tsp dried parsley
16. Make ready 1 tsp salt
17. Take 1/2 tsp black pepper

Instructions to make My Zuchinni, Squash and Tomato Pasta Salad:

1. Pre heat oven to 425 degrees.
2. Boil pasta to al dente.
3. After slicing and dicing veggies add the zucchini, squash and bell pepper to medium bowl and toss with olive oil and dash of salt. On large sheet pan spread out veggies. Bake for 30 minutes or more to your liking if you want your veggies extra crispy.
4. Meanwhile, cut up tomatoes and jalapenos and green onions.
5. Once pasta is done rinse with cold water.
6. In medium bowl add pasta and all the veggies and vinegtette dressing, toss and serve. - Add some cheese and black olives if desired.

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