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How to Make Favorite My Zuchinni, Squash and Tomato Pasta Salad

 ·  ☕ 3 min read  ·  ✍️ Theodore Sanchez

My Zuchinni, Squash and Tomato Pasta Salad
My Zuchinni, Squash and Tomato Pasta Salad

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, my zuchinni, squash and tomato pasta salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Zuchinni, Squash and Tomato Pasta Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My Zuchinni, Squash and Tomato Pasta Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have my zuchinni, squash and tomato pasta salad using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Zuchinni, Squash and Tomato Pasta Salad:
  1. Make ready 1/2 box penne pasta
  2. Get 1-2 zucchini(s)
  3. Get 1-2 yellow squash
  4. Get 1 (10 oz) tub cherubs tomatoes, sliced
  5. Prepare 1 orange bell pepper, sliced vertically
  6. Take 20 sliced tamed jalapenos from jar
  7. Make ready 3 green onions
  8. Get My Vinegtette Dressing:
  9. Make ready 1/3 cup olive oil
  10. Make ready 1/3 cup red wine vinegar
  11. Make ready 1 tbsp honey
  12. Make ready 2 tsp Dijon mustard
  13. Take 1 1/2 tsp garlic powder
  14. Prepare 1 tsp dried basil
  15. Make ready 1 tsp dried parsley
  16. Get 1 tsp salt
  17. Take 1/2 tsp black pepper
Steps to make My Zuchinni, Squash and Tomato Pasta Salad:
  1. Pre heat oven to 425 degrees.
  2. Boil pasta to al dente.
  3. After slicing and dicing veggies add the zucchini, squash and bell pepper to medium bowl and toss with olive oil and dash of salt. On large sheet pan spread out veggies. Bake for 30 minutes or more to your liking if you want your veggies extra crispy.
  4. Meanwhile, cut up tomatoes and jalapenos and green onions.
  5. Once pasta is done rinse with cold water.
  6. In medium bowl add pasta and all the veggies and vinegtette dressing, toss and serve. - Add some cheese and black olives if desired.

So that’s going to wrap it up with this exceptional food my zuchinni, squash and tomato pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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