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Step-by-Step Guide to Prepare Any-night-of-the-week Shrimp Pasta

 ·  ☕ 2 min read  ·  ✍️ Edna Stevens

Shrimp Pasta
Shrimp Pasta

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Shrimp Pasta is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp pasta using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Pasta:
  1. Prepare 1 packages medium frozen shrimp
  2. Take 1/2 cup diced green pepper
  3. Get 1/2 cup diced yellow pepper
  4. Get 1/2 cup diced red pepper
  5. Get 1/2 cup diced onion
  6. Get 2 cup penne rigate pasta
  7. Take 1 jar of ragu cheddar sauce
  8. Take 2 tbsp chili powder
  9. Take 1 pinch salt
  10. Get 1 pinch pepper
  11. Make ready 2 tbsp old bay seafood and meat seasoning
Instructions to make Shrimp Pasta:
  1. Boil water and add pasta. Cook for 11 minutes
  2. While pasta is cooking, heat an oiled pan and add diced onions, peppers, salt and pepper.
  3. When peppers are starting to b soft add rinsed shrimp, chili powder, and old bay seasoning
  4. Strain cooked pasta and place back into pot. Add Rage cheese sauce and cooked peppers and shrimp.
  5. Cook for 5min. while stirring every 2 minutes.
  6. Remove from heat and serve

So that is going to wrap this up with this exceptional food shrimp pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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