Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cajun seafood pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cajun Seafood Pasta is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cajun Seafood Pasta is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cajun seafood pasta using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Seafood Pasta:

1. Take 2 cup heavy whipping cream
2. Make ready 1 tbsp chopped fresh basil
3. Get 1 tbsp chopped fresh thyme
4. Make ready 2 tsp salt
5. Make ready 2 tsp ground black pepper
6. Take 1 1/2 tsp crushed red pepper flakes
7. Get 1 tsp ground white pepper
8. Take 1 cup chopped parsley
9. Take 1 cup chopped green onions
10. Make ready 1/2 lb shrimp, peeled and deveined
11. Take 1/2 lb scallops
12. Take 1/2 cup shredded Swiss cheese
13. Get 1/2 cup grated Parmesan cheese
14. Get 1 lb dry fettucine pasta

Instructions to make Cajun Seafood Pasta:

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
4. Drain pasta. Serve sauce over noodles.

So that is going to wrap this up for this special food cajun seafood pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!