Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy seafood pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Seafood Pasta is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Seafood Pasta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy seafood pasta using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Seafood Pasta:
- Prepare 1 packages pasta
- Take 1 bunch Mushrooms
- Prepare 3 clove garlic
- Prepare 1 celery
- Take 1/2 onion
- Prepare 1 leek
- Take 200 ml heavy/ double cream
- Take 1 dash oregano
- Get 1 cup prawns
- Take 1 cup squid rings
- Take 1 cup crab/ crab sticks
- Prepare 1 cup mussels
Instructions to make Creamy Seafood Pasta:
- bring water to boil and add pasta, cook al dente
- chop mushrooms, garlic, leek and celery.
- heat frying pan medium heat and add oil/ butter
- cook all chopped ingredients
- lower heat to lowest setting and add cream to the frying pan
- mix well to ensure complete covering of cream
- add the pasta to the frying pan (after draining starch)
- mix pasta with cream and chopped ingredients
- place all pre-cooked seafood in the frying pan and mix well
- serve instantly
So that is going to wrap it up for this special food creamy seafood pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
