This page looks best with JavaScript enabled

Step-by-Step Guide to Prepare Favorite The Mayo is the Clincher Mediterranean-Style Soup Spaghetti

 ·  ☕ 3 min read  ·  ✍️ Genevieve Hughes

The Mayo is the Clincher Mediterranean-Style Soup Spaghetti
The Mayo is the Clincher Mediterranean-Style Soup Spaghetti

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the mayo is the clincher mediterranean-style soup spaghetti. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The Mayo is the Clincher Mediterranean-Style Soup Spaghetti is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. The Mayo is the Clincher Mediterranean-Style Soup Spaghetti is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook the mayo is the clincher mediterranean-style soup spaghetti using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make The Mayo is the Clincher Mediterranean-Style Soup Spaghetti:
  1. Take 200 to 250 grams Pasta
  2. Make ready 1/2 small Onion
  3. Prepare 1/2 Celery (optional)
  4. Get 3 clove Garlic
  5. Make ready 1 can Canned diced tomatoes
  6. Make ready 2 tsp Soup stock cube
  7. Take 10 grams Butter
  8. Take 200 grams Mixed frozen seafood
  9. Get 2 tbsp White wine
  10. Make ready 200 ml Dashi stock (water + dashi granules)
  11. Take 100 ml Milk
  12. Prepare 100 ml Heavy cream
  13. Get 3 tbsp Mayonnaise
  14. Get 1 dash Salt and pepper (coarsely ground if possible)
  15. Prepare 1 mayonnaise, parsley, powdered cheese - each (to taste) Toppings
Instructions to make The Mayo is the Clincher Mediterranean-Style Soup Spaghetti:
  1. Heat some oil in a pan and cook the minced onion, celery, and garlic well. Add the tomato and soup stock, and boil down by about half.
  2. Cook your mixed seafood in a heated frying pan with butter. Add some white wine and cook evenly to burn off the alcohol.
  3. Add the dashi stock, milk, heavy cream, mayonnaise, and the broth from Step 2 to Step 1 and cook. Once it starts bubbling flavor with the salt and pepper. Mix in the ingredients and the sauce is complete!
  4. Pour Step 3 over pasta that's been boiled for slighter shorter than directed. Top with mayonnaise, parsley, and powdered cheese and it's complete.

So that’s going to wrap it up for this exceptional food the mayo is the clincher mediterranean-style soup spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Share on
close