Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, summer shrimp pasta salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Summer Shrimp Pasta Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Summer Shrimp Pasta Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Prepare 1 box Angel Hair Pasta
- Prepare 1 lb Any size shrimp, Thawed.
- Take 1/2 cup Green onion, Chopped
- Prepare 6 oz Feta Cheese
- Prepare 1/2 can Hot Rotel
- Get 1 bunch Cilantro chopped
- Get 1 clove Garlic
- Get 3 oz Black Olives
- Get 1 olive oil, extra virgin
- Take 1 Cavender's All Purpose Greek Seasoning
- Get 1 dash salt
- Make ready 1 dash ground black pepper
- Get 3 pads of Butter
- Make ready 1 lemon
Instructions to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
So that is going to wrap this up with this special food summer shrimp pasta salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
