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Easiest Way to Prepare Any-night-of-the-week Squid Ink Seafood Pasta

 ·  ☕ 2 min read  ·  ✍️ Irene Cooper

Squid Ink Seafood Pasta
Squid Ink Seafood Pasta

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, squid ink seafood pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Squid Ink Seafood Pasta is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Squid Ink Seafood Pasta is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have squid ink seafood pasta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Squid Ink Seafood Pasta:
  1. Prepare 1 can Tomato sauce
  2. Make ready Garlic
  3. Get 1/4 red onion
  4. Get 2-3 spoonfuls Ketchup
  5. Get 1 lime
  6. Prepare Black pepper
  7. Take Seafood
  8. Prepare 1/2 pound shrimp
  9. Prepare 1/2 pound clams
  10. Take 1/4 squid
  11. Prepare Parmigiana
  12. Prepare Olive oil
  13. Prepare Salt
Steps to make Squid Ink Seafood Pasta:
  1. Prepare the tomato sauce on a pan. I let the it slowly cook for at least 20 minutes. I add salt, lime and black pepper as early on as possible to let the flavors mix.
  2. Prepare the seafood. I boiled the clams first in a pot, and cut all ingredients to be ready to be added into the tomato sauce.
  3. Add the seafood into the tomato sauce. Decorate with herbs.
  4. Serve with squid ink spaghetti (or any pasta of your choice). I know Italians would disapprove, but I like to add Parmigiana cheese on all pasta dishes… ;-)

So that is going to wrap it up for this exceptional food squid ink seafood pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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