This page looks best with JavaScript enabled

Steps to Make Speedy Mike's Chilly Tangy Feta Summertime Pasta Salad

 ·  ☕ 3 min read  ·  ✍️ Winnie Baker

Mike's Chilly Tangy Feta Summertime Pasta Salad
Mike's Chilly Tangy Feta Summertime Pasta Salad

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's chilly tangy feta summertime pasta salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Chilly Tangy Feta Summertime Pasta Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Prepare 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
  2. Prepare 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
  3. Take 1 Cup Fresh Shreadded Parmasean Cheese
  4. Get 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
  5. Take 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
  6. Get 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
  7. Prepare 1 Cup Fresh Celery [rinsed - [diced - with leaves]
  8. Take 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
  9. Take 1/2 Cup Radishes [rinsed - sliced]
  10. Get 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
  11. Prepare 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
  12. Make ready 2 LG Fresh Carrots [peeled & sliced]
  13. Get 1 LG Yellow Bell Pepper [chopped]
  14. Make ready 1 LG Red Bell Pepper [chopped]
  15. Take 1 LG Green Bell Pepper [chopped]
  16. Take 1 Orange Bell Pepper [chopped]
  17. Prepare 1 Cup Fresh Garden Celery [chopped]
  18. Make ready 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
  19. Prepare 1 tbsp Fresh Basil Leaves [chopped]
  20. Get 1 (14 oz) Can LG Black Olives [fully drained - halved]
  21. Prepare 1/4 Cup Fresh Garden Chives [chopped]
  22. Get 1/8 Cup Fresh Garden Parley [chopped]
  23. Make ready to taste Fresh Ground Black Pepper
  24. Take 1 tbsp Red Pepper Flakes
  25. Get to taste Sea Salt
  26. Make ready as needed Garlic Olive Oil
Steps to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
  2. Feta Cheese.
  3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
  4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
  5. Allow noodles to cool before adding to your chilled vegetables and sauce.
  6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!

So that’s going to wrap this up for this special food mike's chilly tangy feta summertime pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Share on
close