Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, black tobiko pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Black Tobiko Pasta Salad is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Black Tobiko Pasta Salad is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Tobiko Pasta Salad:
- Prepare Black Tobiko (Fish Egg)
- Make ready Pasta (Rotini Suggested)
- Prepare Baby Corn (Canned)
- Make ready Black Olive
- Get Cherry Tomato
- Make ready Corn
- Make ready Japanese Mayonnaise
- Prepare Olive Oil
- Get Soy Sauce
- Get Lemon Juice
- Get Salt and Pepper
- Make ready Butter lettuce
Steps to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that’s going to wrap it up with this special food black tobiko pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
