Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lauren's seafood pastaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Lauren's Seafood Pastaghetti is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Lauren's Seafood Pastaghetti is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have lauren's seafood pastaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Seafood Pastaghetti:

1. Get 1 (16 oz) bag seafood mix
2. Take 2 tbsp miso paste
3. Make ready 6 cloves garlic (minced)
4. Prepare 1 medium yellow onion (chopped)
5. Get 1 tsp fish sauce
6. Get 1 tsp chicken flavored soup base (I use L.B. Jameson)
7. Get 1 tbsp old bay seasoning
8. Get 1/2 tsp dried oregano
9. Get 1 tsp dried basil
10. Take 1/4 tsp celery seed
11. Get 1 tsp soy sauce
12. Prepare 1/2 cup half and half
13. Get 1 juice from lemon (divided)
14. Prepare Angel hair pasta (how ever much you want)

Instructions to make Lauren's Seafood Pastaghetti:

1. In large pot add 2½ cups of water. Add seafood mix, garlic, onion, miso paste, fish sauce and chicken soup base. Bring to boil.
2. Add all the spices plus the soy sauce.
3. Add the pasta and let it boil for 3 mins then turn heat to medium Squeeze ½ of the lemon.
4. Add your ½ cup of half and half. Now squeeze the other ½ of your lemon. Let it simmer for 15 mins.
5. Garnish with shredded motzerella and provolone cheese and green onion. Serve and enjoy!

So that is going to wrap it up with this special food lauren's seafood pastaghetti recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!