Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy shrimp scamp pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Today we show you how to make garlic shrimp/prawn pasta recipe. This recipe is so easy and delicious! Please try it at home and let us know what you. Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish.

Spicy shrimp scamp pasta is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spicy shrimp scamp pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy shrimp scamp pasta using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Spicy shrimp scamp pasta:

1. Make ready 1 lb spaghetti,or linguine.a long pasta works best
2. Prepare 2 lb peeled, deviened shrimp
3. Take 1 tbsp olive oil
4. Take 1 tbsp butter
5. Prepare 2 tbsp capers
6. Make ready 2 clove garlic, minced
7. Take 1 cup white wine,i used pinot grigio
8. Take 1/2 stick butter
9. Get 1 tsp chicken boullion powder, optional
10. Make ready 1/2 cup fresh lemon juice
11. Make ready 3/4 cup chopped Fresh parsley
12. Get 1 dry red Chile flakes, optional
13. Make ready 1 salt and pepper

The pasta is very rich and the sauce, spices and herbs add a nice tangy and delicious taste to this meal. Although I love the restaurant style shrimp scampi, at home I like to add a few of. Also, little disclaimer- Shrimp scampi usually doesn't have old bay in it- but like I said, this is MY version and I have a thing that if I make shrimp- I HAVE to put old This pasta should taste lemony, spicy and rich from the addition of butter and cheese- so adjust these seasonings as you desire! We took classic Shrimp Scampi and turned it into this shrimp scampi pasta recipe.

Steps to make Spicy shrimp scamp pasta:

1. Cook pasta al dente
2. Wash and pat dry shrimp
3. Heat a pan on high heat, add olive oil and one tblspn butter
4. Add shrimp to pan, season with salt and pepper to taste. Once browned remove from pan.
5. Don't worry if shrimp aren't completely done you just want a brown color, you will add them back later
6. The sauce part goes quick so have all your ingredients ready
7. Reduce heat to medium, add capers fry one minute.
8. Add garlic, cook one minute or less don't let it burn
9. Add white wine, simmer about 2 minutes
10. Whisk in boullion and butter and lemon juice
11. Reduce heat to low
12. Once butter is melted taste for salt. the boullion is salt based so you may not need to add any.
13. Add drained pasta and shrimp back to pan. toss in parsley, and chile flake if desired.
14. Cover and let simmer 2-3 minutes so flavors blend and pasta soaks up flavor

Also, little disclaimer- Shrimp scampi usually doesn't have old bay in it- but like I said, this is MY version and I have a thing that if I make shrimp- I HAVE to put old This pasta should taste lemony, spicy and rich from the addition of butter and cheese- so adjust these seasonings as you desire! We took classic Shrimp Scampi and turned it into this shrimp scampi pasta recipe. Just like our Creamy Shrimp Pasta, this is perfect With the exception of the pasta, the shrimp and scampi sauce come together in one pan. This recipe comes together fast so have all of your ingredients prepped. My tricked-out shrimp scampi recipe was originally developed in its carb-free appetizer form, with no explanation for how one might add pasta—the other very popular way to serve it.

So that is going to wrap it up for this special food spicy shrimp scamp pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!