Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta smorgasbord. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pasta Smorgasbord is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pasta Smorgasbord is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta smorgasbord using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta Smorgasbord:

1. Make ready 1 pound lean ground beef
2. Prepare 1 medium onion, chopped
3. Make ready 1-28 ounce can diced tomatoes
4. Take 1/2 can tomato paste
5. Take 1 1/2 Tbsp sugar
6. Get 1 cup beef broth
7. Take 1/2 tsp basil
8. Get 1/2 tsp oregano
9. Get 2 cups green beans, cut into bite size pieces
10. Make ready 1 red pepper, chopped coarsely
11. Make ready 1 jalapeno pepper, chopped coarsely
12. Prepare Pasta of choice (I use macaroni or baby shells)

Steps to make Pasta Smorgasbord:

1. In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
2. Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
3. Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
4. Serve and enjoy!

So that is going to wrap this up for this exceptional food pasta smorgasbord recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!