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Steps to Prepare Homemade Meatless Enchilada Pasta 🍝

 ·  β˜• 3 min read  ·  ✍️ Philip Clark

Meatless Enchilada Pasta 🍝
Meatless Enchilada Pasta 🍝

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, meatless enchilada pasta 🍝. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Meatless Enchilada Pasta 🍝 is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Meatless Enchilada Pasta 🍝 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have meatless enchilada pasta 🍝 using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Meatless Enchilada Pasta 🍝:
  1. Prepare 1 box (16 ounce) your favorite pasta
  2. Get Salt for boiling water
  3. Make ready Olive oil (just enough to coat bottom of pan)
  4. Make ready 2 onions, chopped
  5. Prepare 1/2 green pepper, chopped
  6. Make ready 6 cloves garlic, minced
  7. Take 1/8 teaspoon black pepper
  8. Prepare 4 tablespoons taco seasoning mix
  9. Take 2 cans (10 ounce) red enchilada sauce
  10. Get 2 cans (10 ounce) Rotel diced tomatoes
  11. Take 1 can (4 ounce) diced green chilis
  12. Get 2 cans (14.5 ounce) low sodium chicken broth
  13. Prepare Sour cream
  14. Take Shredded Mexican cheddar cheese
Steps to make Meatless Enchilada Pasta 🍝:
  1. In a large pot heat some olive oil…..
  2. SautΓ© your onions and green pepper for several minutes……
  3. Add your minced garlic, sautΓ© for several more minutes……
  4. Now add in your black pepper, taco seasoning mix, red enchilada sauce, Rotel diced tomatoes, diced green chilis and chicken broth, heat to boiling……
  5. Reduce heat and cover pot……
  6. Continue to cook on low heat for 40 minutes, stirring occasionally……
  7. Meanwhile boil your pasta, don’t forget to salt your water!!
  8. Boil pasta until al dente, drain then add to enchilada sauce mixture…..
  9. Mix thoroughly……Let pasta stand for several minutes before serving, the longer it stands the thicker the sauce gets !! πŸ€—
  10. Top with sour cream and shredded Mexican cheese and enjoy πŸ˜‰!!

So that is going to wrap it up for this exceptional food meatless enchilada pasta 🍝 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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