Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, tuyo pasta. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tuyo Pasta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tuyo Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tuyo pasta using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuyo Pasta:

1. Get 2 jars tuyo (dried fish) in olive oil
2. Prepare 500 g pasta (spaghetti, linguini, or fetuccini)
3. Prepare Olive Oil
4. Prepare Sliced olives
5. Make ready Capers

Steps to make Tuyo Pasta:

1. Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
2. In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
3. Add the olive oil from the tuyo jars then add olives and capers.
4. Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.

So that is going to wrap this up with this special food tuyo pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!