Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetable pasta w/ soy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Pasta w/ soy sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vegetable Pasta w/ soy sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable pasta w/ soy sauce using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pasta w/ soy sauce:
- Prepare 17 g pasta
- Make ready 2 tsp soy sauce (best Korean soy sauce)
- Get 3 mushrooms
- Prepare 1 kale leaf
- Make ready 4 tiny tomatoes
- Make ready 3 asparaguses
- Prepare 1/4 tsp grill seasoning
Steps to make Vegetable Pasta w/ soy sauce:
- Boil pasta and rinse with cold water
- Chop kale, mushroom, asparagus
- Put vegetable oil on dry pan, add tomatoes, mushroom, asparagus first in 5 minutes. Add kale
- Put pasta, add soy sauce and seasoning.
So that’s going to wrap this up with this exceptional food vegetable pasta w/ soy sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
