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Recipe of Quick Summertime Pasta Salad

 ·  β˜• 2 min read  ·  ✍️ Connor Carroll

Summertime Pasta Salad
Summertime Pasta Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, summertime pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Summertime Pasta Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Summertime Pasta Salad is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have summertime pasta salad using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Summertime Pasta Salad:
  1. Prepare 1 box (16 ounce) your favorite pasta
  2. Take Salt for boiling water
  3. Prepare 1/8 teaspoon black pepper
  4. Prepare 1 tablespoon garlic powder
  5. Make ready 1 tablespoon parsley flakes
  6. Get 1 zucchini, peeled and cut into cubes
  7. Take 1/2 red onion, chopped
  8. Take 1 red pepper, chopped
  9. Take 1 can (4.25 ounce) black olives
  10. Take 1 bottle (16 ounce) Greek dressing
Instructions to make Summertime Pasta Salad:
  1. Bring pasta to a boil….. Don’t forget to salt your water!!
  2. Drain pasta, rinse in cold water and return to pot after draining thoroughly……
  3. Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
  4. Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy πŸ˜‰!

So that’s going to wrap it up with this exceptional food summertime pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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