Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta with italian sausage, fennel and cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Didn't have Italian sausage so sub with just cumberland sausage and add chilli powder to give a nice hot kick. Forgot parmesan cheese as well, and still My husband really liked this recipe - pasta and hot italian sausage are always a winning combination! I used equal parts heavy cream and chicken. For creamy sausage pasta use either bulk Italian sausage or sweet Italian sausage links.

Pasta with Italian sausage, fennel and cream is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pasta with Italian sausage, fennel and cream is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have pasta with italian sausage, fennel and cream using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta with Italian sausage, fennel and cream:

1. Take 5 Italian sausages, casings removed and cut into 1/4 in rounds
2. Make ready 16 oz dry pasta (ideally penne, but I only had linguine)
3. Take 1 bulb fennel, chopped (reserve the fronds for garnish)
4. Get 1 large shallot, chopped
5. Prepare 3 cloves garlic, chopped
6. Get Juice of 1/2 lemon
7. Get 1 tbsp butter
8. Take 1/2 cup heavy cream

Get the recipe for Pasta alla Norcina (Creamy Pasta With Sausage). Pasta Alla Norma (Sicilian Pasta With Eggplant, Tomatoes, and Ricotta Meanwhile, the sauce is nothing more than reduced cream and starchy pasta water. The most delicious creamy rigatoni with sausage and fennel (or celery)! It tastes fancy but is so If you're not interested in purchasing both heavy cream and half-and-half for this recipe, you can just Keywords: Ina Garten pasta, creamy pasta sauce, Italian sausage pasta, creamy tomato sauce.

Instructions to make Pasta with Italian sausage, fennel and cream:

1. Put a large pot of salted water on high heat. Put a large non-stick pan on medium-high heat. Add the Italian sausages to the pan (no oil needed, they'll release oil as they cook). Fry until the sausages start to brown. If your pot of water is boiling by this point, drop in the pasta.
2. Add the fennel to the pan of sausages and fry for 2 minutes. Add the shallot and garlic and fry another 2 minutes. Add the lemon juice and a couple of splashes of pasta cooking water and turn the heat down to low.
3. Stir the butter into the sauce until it melts, then add the cream. Add salt and freshly cracked pepper to taste.
4. When the pasta is a minute from done, drag it into the pan of sauce. Toss everything together. Add pasta cooking water as needed to loosen the noodles. Serve with a garnish of the fennel fronds and freshly grated parmesan.

The most delicious creamy rigatoni with sausage and fennel (or celery)! It tastes fancy but is so If you're not interested in purchasing both heavy cream and half-and-half for this recipe, you can just Keywords: Ina Garten pasta, creamy pasta sauce, Italian sausage pasta, creamy tomato sauce. These three words, when combined, might just be my favorite phrase ever. The tomato-based cream sauce provides a velvety backdrop to the sweet fennel sausage, and the pappardelle proves to be the perfect medium to deliver both right to your mouth. Remove sausage meat from casing and chop roughly or crumble.

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