Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shrimp n Scallop pasta w/ White Wine sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Take 1 Pasta of your choice. (Daddy used fettuccine)
2. Make ready 1 Salt and Pepper to taste
3. Make ready 1 tbsp extra Virgin olive oil
4. Take 1/2 bell pepper (either red or green)
5. Make ready 1/2 lb scallops
6. Get 1/2 lb shrimp
7. Prepare 2/3 cup white cooking wine
8. Make ready 1/2 tbsp dijon mustard (grey poupon)
9. Make ready 1/4 cup dried parsley
10. Take 1/2 cup red onion

Steps to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
4. Serve over pasta! Mix together, if you prefer.

So that is going to wrap this up with this special food shrimp n scallop pasta w/ white wine sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!