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Step-by-Step Guide to Make Any-night-of-the-week Spicy Shrimp Scampi

 ·  ☕ 2 min read  ·  ✍️ Trevor Sullivan

Spicy Shrimp Scampi
Spicy Shrimp Scampi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy shrimp scampi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Shrimp Scampi is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Shrimp Scampi is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have spicy shrimp scampi using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Scampi:
  1. Make ready 2 pounds large raw shrimp, shells removed and deveined
  2. Get 4 Tablespoond garlic butter, my recipe is in my profile and found in search for Garlic Butter
  3. Take 2 to 4 pickled hot cherry peppers , sliced, seeds removed for a milder taste
  4. Take 1 pint grape tomatoes
  5. Make ready lemon wedges for serving
Instructions to make Spicy Shrimp Scampi:
  1. Have peppers sliced and ready
  2. Heat garlic butter and peppers in a large skillet until melted
  3. Add shrimp and cover, cook on medium low until shrimp start to turn pink turn once, about 3 to 4 minutes
  4. Add tomatoes and increase heat to medium and cook just until tomatoes start to soften, about 2 to 3 minutes
  5. Serve with rice as an entree or as an appetizerwith french bread slices, pita wedges, crackers or flatbread. Serve with lemon on the side.

So that is going to wrap this up with this special food spicy shrimp scampi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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