Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun chicken pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Cajun Pasta Salad = Best Picnic Lunch. Make pasta salad, in a large pot of salted boiling water, cook pasta according to package directions. Drain and rinse with cold water to cool pasta to room temperature. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.

Cajun chicken pasta salad is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cajun chicken pasta salad is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun chicken pasta salad:

1. Prepare Orecchiette pasta
2. Get Cavatapi pasta
3. Make ready 1/8 cup Paul Prudome poultry seasoning at least
4. Make ready Italian dressing
5. Make ready French dressing
6. Prepare Bell peppers different colors cut into matchsticks and chunks
7. Make ready Black olives
8. Get Green onion
9. Prepare Yellow onion
10. Take 3 halves Chicken breast
11. Take The best olive oil you can find

It's easy enough, you can basically prep the ingredients as the chicken is poaching. I love the spicy kick that the Cajun seasoning brings to the salad. This weeknight-friendly pasta dish — packed with smoky chicken, cheesy sauce, and juicy tomatoes — is inspired by a cult-favorite dish at Chili's. This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs.

Instructions to make Cajun chicken pasta salad:

1. Boil pasta al dente drain… set aside
2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
3. Have chopped peppers onion olives chopped and ready
4. When chicken is done add rest of veggies
5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
6. Cool off (tastes great warm too)
7. Put cooled pasta salad in fridge overnight
8. Flavors get better overnight!!!
9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

This weeknight-friendly pasta dish — packed with smoky chicken, cheesy sauce, and juicy tomatoes — is inspired by a cult-favorite dish at Chili's. This is an exceedingly yummy, decadent pasta dish with chicken, vegetables, and lots and lots of scrumptious carbs. It's a cinch to throw together, and if you don't have prepared Cajun spice in your cabinet, you can just throw a few spices. Cajun Chicken Pasta will have you saying goodbye to restaurant versions and hello to this homemade recipe at a fraction of the cost and calories! This Cajun Chicken Pasta is unlike any other Cajun Chicken Pasta recipe.

So that’s going to wrap it up with this special food cajun chicken pasta salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!