Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yummy pasta sauce- new invention. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yummy Pasta Sauce- New invention is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Yummy Pasta Sauce- New invention is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have yummy pasta sauce- new invention using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Pasta Sauce- New invention:
- Get 50 g bacon
- Take 50 g sausage
- Prepare 5 cloves garlic
- Prepare 3 tbsp oil
- Make ready 200 g fresh spinach
- Prepare 1 carrot for the sauce
- Make ready 1 carrot for garnish
- Take 1 tomato for garnish
- Take 1 mozzarella together with its liquid
- Make ready 1 packet of cheese sauce base
- Prepare Bag spaghetti/lentil fussili/pasta that you like
Steps to make Yummy Pasta Sauce- New invention:
- Heat oil in a pan and fry the bacon,cut into small cubes, and the sausage, cut into small pieces, together with the smashed garlic cloves. Stir often.
- Peel and cut one carrot into small pieces and add it to the pan. Also add the fresh spinach, the mozzarella with its liquid and the cheese sauce base. Stir often and cook until it comes together, add some water if needed
- Meanwhile cook spaghetti or lentil fussili, or whichever pasta you like. I cooked these two.
- I decorated the ready sauce with one fresh carrot and tomato
- And served with spaghetti
So that is going to wrap it up for this special food yummy pasta sauce- new invention recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
