Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blazing garlic mango habanero penne pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Blazing Garlic Mango Habanero Penne Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Blazing Garlic Mango Habanero Penne Pasta is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have blazing garlic mango habanero penne pasta using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blazing Garlic Mango Habanero Penne Pasta:

1. Take 4-6 Tbsp Shiracha Sauce (depends on how hot you like it)
2. Prepare 1 tbsp oregano
3. Take 2 teaspoon salt (one for sauce and one for boiling water
4. Get 1 teaspoon ground black pepper
5. Take 1/3 cup Garlic (minced)
6. Get 1 tbsp extra virgin olive oil
7. Take 48 oz generic pasta sauce
8. Get 6 Mango Habanero brats (Cub Foods deli section)
9. Make ready 16 oz box of Penne Rigate Pasta
10. Make ready 1/4 cup butter

Instructions to make Blazing Garlic Mango Habanero Penne Pasta:

1. Take raw Mango Habanero brats and remove from sausage casing, or use Italian sausage raw.
2. Cook sausage on high heat until slightly burned on each side.
3. In large sauce pan add pasta sauce, oregano, black pepper, 1 teaspoon salt, garlic, olive oil, Shiracha and the sausage meat you cooked in previous section. Cook until boil and simmer low until next section is complete.
4. In another large sauce pan add water and a splash and olive oil, remaining salt and olive oil and boil.
5. Once boiling add pasta and cook ~10 minutes or until al dente. See box of pasta for water amounts and cook times.
6. Strain and add butter 1/4 cup butter to noodles.
7. Get serving bowl and add noodles then sauce then sausage then (if desired) parmesan grated or sliced. And enjoy!

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