Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable noodle alfredo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable noodle alfredo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vegetable noodle alfredo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook vegetable noodle alfredo using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable noodle alfredo:
- Get noodles
- Take 1 1/2 lb spaghetti noodles
- Make ready 5 quart water
- Get 1/2 cup olive oil, extra virgin
- Make ready 1/4 cup chopped parsley
- Take 1 tsp salt
- Make ready vegetables and sauce
- Prepare 1 pints Ragu Alfredo sauce
- Get 1 1/2 cup broccoli florets
- Make ready 2 cup sliced carrots
- Take 1/4 large onion, chopped
- Prepare 1/2 cup water
- Prepare 1/4 cup sweet peas, frozen
Steps to make Vegetable noodle alfredo:
- In a wok or pot add water salt and quarter cup of oil bring to boil add noodles boil 7-9 minutes till el dente
- Drain noodles mix with quarter cup oil and parsley set aside
- Add oil to wok add onions carrots broccoli let cook till broccoli is tender
- Add noodles incorporate into veggies add sauce incorporate well let simmer 3-5 minutes add peas let sit 4 minutes serve enjoy
So that is going to wrap it up with this exceptional food vegetable noodle alfredo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
