Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. Make ready 1 can Gold Seas Tuna Chunks in Herb & Garlic
2. Get 3 garlic cloves, minced
3. Take 1 broccoli head, bite-sized & parcooked/steamed
4. Make ready 7 Tbsp Nestle All-purpose Cream
5. Get 1 calamansi, juiced
6. Get 1-2 tsp Cooking oil
7. Get To taste Salt
8. Get To taste White pepper (optional)
9. Get As needed Cooked pasta

Steps to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
3. Add the cream and mix in well.
4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
6. Top on your favorite pasta or bruschetta.

So that is going to wrap it up with this exceptional food creamy herb-garlic tuna & broccoli pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!