Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna alfredo bow tie pasta 🍝. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tuna Alfredo Bow Tie Pasta 🍝 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:

1. Take 1 box (12 ounce) bow tie pasta (farfalle)
2. Get Salt for boiling water
3. Prepare 2 jars (16 ounce) Alfredo pasta sauce
4. Make ready 1 can (5 ounce) chunk light tuna in water, drained
5. Take 1/8 teaspoon black pepper
6. Get 1/4 teaspoon Goya adobo
7. Make ready Parsley flakes

Instructions to make Tuna Alfredo Bow Tie Pasta 🍝:

1. In a large pot bring water to a boil, add salt to water…..
2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

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