Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, alfredo in 20min or less (with or without chicken). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Alfredo in 20min or less (With or Without Chicken) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Alfredo in 20min or less (With or Without Chicken) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook alfredo in 20min or less (with or without chicken) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alfredo in 20min or less (With or Without Chicken):
- Get 1 cup Baby Carrots
- Get 1 can Alfredo Sauce (Brand of Choice)
- Get 1 box Fettichini Noodles (12 OZ box)
- Get 2 cup Chopped Broccoli
Steps to make Alfredo in 20min or less (With or Without Chicken):
- For this quick method I choose to combine the broccoli, uncooked carrots and fettuccine noodles all together in the pot of boiling water. (I would normally steam fresh Vegtables in a separate pan and add them at the end which takes about 10 min. longer but holds in the nutrients and tastes better) Today however I just grabbed whatever was left in the house.
- Boil together about 10 Min or until noodles are al dente (not too soft)
- Drain in Colander (strainer)
- Return to pot and add sauce. If you want to add pre-cooked chicken you can do it now.
- Heat on low to med setting for about 5 min or until reaches desired temperature.
- Serve with Garlic bread if desired
So that is going to wrap this up with this special food alfredo in 20min or less (with or without chicken) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
