Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pasta e fagioli (amy style). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

We started with the Olive Garden copycat recipe. Then my friend Amy added her special touches to the recipe and I believe by increasing, changing, and adding a few things, she perfected it! Sausage Pasta Fazool (Pasta e Fagioli Recipe) - How to Make Pasta Fazool. Pasta e fagioli: originale vs. gourmet - Aurelio Barattini e Cristiano Tomei.

Pasta e Fagioli (Amy style) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pasta e Fagioli (Amy style) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pasta e fagioli (amy style) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta e Fagioli (Amy style):

1. Take 1 Cup ditalini pasta
2. Make ready 1 lb. Mild Italian Sausage
3. Prepare 1 medium onion diced
4. Make ready 9 cloves garlic minced
5. Take 3 celery stalks sliced and diced
6. Prepare 4 Carrots peeled and sliced very thin
7. Prepare 1-15 oz can red kidney beans, drained
8. Take 1-15 oz can white kidney beans,drained
9. Take 1-6 oz can tomato paste
10. Get 1-28 oz can diced tomatoes
11. Make ready 4 Cups chicken broth
12. Take 1 Cup water
13. Make ready 1 1/2 Cups Merlot
14. Prepare 1/2 Cup Olive oil
15. Take 1 tsp. dried basil
16. Take 1 tsp dried oregano
17. Make ready 1 tsp dried thyme

Top with Parmesan, drizzle with oil, and sprinkle with red pepper flakes. How would you rate Pasta e Fagioli? A bowl of pasta e fagioli only gets better with toppings: heap on the fresh basil, crispy pancetta, grated cheese, and olive oil. Somewhere between a thick soup and a loose pasta, this comforting dish is a staple in many parts of Italy.

Instructions to make Pasta e Fagioli (Amy style):

1. In a pot of boiling water, cook pasta per directions on its package. Do not rinse. Lightly oil pasta and set aside.
2. Fry Italian sausage in 1 tablespoon of olive oil until browned. Then transfer to soup pot. Do not drain off grease. Abt. 3-5 min.
3. Saute celery, carrots, garlic and onions in 1 Tablespoon olive oil and 1/2 Cup of merlot until vegetables are tender. Abt. 5 min. Transfer to soup pot.
4. Whisk in chicken broth, tomato paste, tomatoes, Basil, Oregano, Thyme, and 1 Cup water. Season with Kosher Salt and Pepper to taste.
5. Bring soup to a boil. Reduce heat. Add 1/4 Cup Olive Oil and 1 Cup Merlot to the pot. Simmer for 15 to 20 minutes or until vegetables are tender.
6. Add pasta and beans just prior to serving and heat thoroughly.

A bowl of pasta e fagioli only gets better with toppings: heap on the fresh basil, crispy pancetta, grated cheese, and olive oil. Somewhere between a thick soup and a loose pasta, this comforting dish is a staple in many parts of Italy. The trick to making it on a weeknight is using canned. This traditional pasta and white bean soup is an Italian classic that makes a wonderful supper! Be sure to cook the pasta until just al dente, keeping it a bit chewy or "toothsome." Italian-style pasta e fagioli.

So that is going to wrap this up with this special food pasta e fagioli (amy style) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!