Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy garlic pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Garlic Pasta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Creamy Garlic Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy garlic pasta using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Pasta:

1. Prepare 2 tbsp minced garlic
2. Make ready 1/2 cup white onion diced
3. Make ready 3 cups pasta of choice (I used farfalle)
4. Make ready 1 can (5 oz) Evaporated Milk
5. Get 1 can (12.8oz/380ml) table cream
6. Get 1 tbsp salt (divide in half)
7. Make ready 1 tsp ground black pepper (divide in half)
8. Take 1 chicken breast
9. Get 1 tbsp olive oil (or vegetable oil)
10. Prepare 1/2 cup carrot (diced)
11. Prepare 7 sticks asparagus (optional) cut into 2 inches sticks
12. Make ready 5 cups water

Instructions to make Creamy Garlic Pasta:

1. In a cooking pot, put 5 cups of water to a boil. Add in chicken breast, 1/2 tbsp salt and 1/2 tsp black pepper. Take out meat and add in pasta on boiling broth and cook according to package instruction, strain once cooked and set aside.
2. Set meat aside to cool down a little. And while it's warm, shred meat.
3. Heat oil in a cooking pan. Add in shredded meat. Mix until well cooked.
4. Add onions cook until translucent. Then pour Table cream and evaporated milk and bring to a boil.
5. Add remaining half of salt and pepper with the garlic and carrots. Mix occassionally for until sauce thickens.
6. Add in pasta and asparagus and mix til well incorporated.
7. Serve hot and enjoy.

So that is going to wrap this up with this exceptional food creamy garlic pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!