Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick peppers and sausage rigatoni alfredo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick Peppers and Sausage Rigatoni Alfredo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick Peppers and Sausage Rigatoni Alfredo is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quick peppers and sausage rigatoni alfredo using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Peppers and Sausage Rigatoni Alfredo:

1. Take 1 box of Rigatoni pasta
2. Make ready 1 large chopped and seeded Bell pepper (any color) I used green
3. Make ready 1 to 2 lbs sweet Italian Sausage browned
4. Make ready 1 large chopped red onion
5. Get 2 jars of 4 cheese Classico Alfredo Sauce… U can make your own I have an Awesome recipe for that too.
6. Make ready 1 8oz pack of shredded Jack and Cheddar cheese

Instructions to make Quick Peppers and Sausage Rigatoni Alfredo:

1. Boil salted water, add pasta and cook until almost tender. Drain
2. Remove casings from sausage, Brown Sausage over medium heat.
3. Chop onion and seed and chop pepper
4. Add veggies to jars of sauce, add drained meat and simmer for 10 to 15 mins.
6. Mix pasta, and sauce mixture together, place in baking dish.. sprinkle with shredded cheese and bake at 400° until browned and bubbly..
7. Wah- La! Ready to eat! :-)

So that’s going to wrap this up with this exceptional food quick peppers and sausage rigatoni alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!