Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cream sauce chicken pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cream Sauce Chicken Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Get 3 boneless skinless chicken breast
2. Get 1 sliced onion
3. Prepare 3 cloves fine minced garlic
4. Prepare 2 cups broccoli
5. Make ready 250 ml grape tomatoes
6. Take 250 ml sliced mushrooms
7. Get 250 ml sliced bell pepper
8. Get 1 litre 18% cream
9. Get Salt, pepper, garlic powder and chicken powder to taste
10. Get 475 g raw pasta

Instructions to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that’s going to wrap it up with this special food cream sauce chicken pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!