Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy pasta alfredo with shrimp scampi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Pasta Alfredo With Shrimp Scampi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Pasta Alfredo With Shrimp Scampi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy pasta alfredo with shrimp scampi using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Pasta Alfredo With Shrimp Scampi:
- Prepare 1 box Favorite pasta
- Get 1 bag of frozen uncooked shrimp
- Make ready 1 bunch Cilantro
- Take 1 Lemon sliced
- Make ready 1/2 cup Cashews
- Get 3 tbsp Nutritional yeast
- Get 1 tsp Salt
- Prepare 1 Miss dash seasoning to taste
- Get 1 Braggs aminos to taste
- Take 1 head of cauliflower chopped
- Prepare 1 tbsp Chopped parsley or cilantro
- Get 1 cup Veggie broth
- Get 1/4 cup Earth balance butter spread
- Prepare 3 clove garlic crushed and chopped
- Prepare 1/4 cup Olive oil
Steps to make Creamy Pasta Alfredo With Shrimp Scampi:
- Steam cauliflower in the one cup of broth on low, covered for 10 minutes
- In bender combine nuts, salt, yeast, olive oil, cauliflower and broth. Blend until smooth. Pour over cooked pasta, and season to taste.
- In oven, 350°F, cook shrimp butter lemon garlic, until done about 20 min. Remove lemons and add shrimp and most of sauce to pasta. Top with cilantro and enjoy!!
So that’s going to wrap it up for this special food creamy pasta alfredo with shrimp scampi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
