Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, goat cheese, mushroom, & spinach pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Clean and healthy eating made easy. Just a few ingredients and this amazing dish is on the table. Check out the recipe and let me know what you think: Kale. Goat cheese, or chevre (/ˈʃɛvrə/ or /ˈʃɛv/; from the French word for goat), is cheese made from goat's milk.

Goat Cheese, Mushroom, & Spinach Pasta is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Goat Cheese, Mushroom, & Spinach Pasta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook goat cheese, mushroom, & spinach pasta using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goat Cheese, Mushroom, & Spinach Pasta:

1. Prepare 1 lb. Farfalle Pasta
2. Get 1 lb. Mushrooms Sliced
3. Get 2 Tbsp Butter
4. Take 2 Tbsp Olive Oil
5. Get 2 Shallots Diced Small
6. Get 4 Cloves Garlic Minced
7. Prepare 1/3 Cup Dry White Wine
8. Take 1/2 Cup Freshly Grated Parmesan (Reserve a little for Garnish)
9. Take 1 Cup Heavy Whipping Cream
10. Make ready 1 Cup Chicken Broth
11. Make ready 2 Cups Spinach Leaves
12. Get 6 oz. Goat Cheese Crumbles (Reserve some for Garnish)
13. Get 1 tsp Salt (Plus More for Pasta Water)

These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla. In a large bowl, combine goat cheese, cream cheese, pepper jack cheese, spinach, and chipotles. Spread cheese mixture evenly over mushrooms and bake until bubbling. Earthy mushrooms, goat cheese and fresh herbs pair with eggs in this easy and elegant frittata.

Instructions to make Goat Cheese, Mushroom, & Spinach Pasta:

1. Heat a Large Pot of Salted Water to a boil. Cook Pasta to Al Dente. Drain & Set Aside.
2. While Pasta is Cooking, Heat a Large Skillet or Dutch Oven over Medium High Heat. Add Olive Oil & Butter. Add the Mushrooms, & sprinkle with a little Salt. Cook Mushrooms until well Browned and reduced in size. @ 10 Minutes. Remove & set aside. Add Shallots. Cook until soft, translucent, & lightly caramelized. Add Garlic, and cook for another 2 Minutes. Add White Wine. Stir for another few Minutes, until the alcohol has bubbled and cooked off. Add the Whipping Cream, Broth, & Salt.
3. Allow sauce to cook & thicken a bit, then stir in the Parmesan. Add in the Pasta & Cooked Mushrooms, & toss in sauce. Add in Spinach & Goat Cheese, toss. Serve immediately, & top with Extra Parmesan & Goat Cheese.
4. Enjoy!

Spread cheese mixture evenly over mushrooms and bake until bubbling. Earthy mushrooms, goat cheese and fresh herbs pair with eggs in this easy and elegant frittata. Top bread with goat cheese and a flavorful mushroom mixture to make a tasty appetizer. Spread goat cheese on bread slices and top each with a heaping tablespoonful of mushroom mixture. Combine goat cheese, whipped cream cheese, green onion, parsley, and mix well.

So that’s going to wrap it up for this special food goat cheese, mushroom, & spinach pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!