Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy mediterranean turkey sausage pasta. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Creamy Mediterranean Turkey Sausage Pasta is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Mediterranean Turkey Sausage Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy mediterranean turkey sausage pasta using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mediterranean Turkey Sausage Pasta:
- Get Pasta of your choice
- Get 3 cups Heavy Cream
- Get 4 cups Mozzarella Cheese
- Prepare 1 TBSP Rosemary
- Prepare 1 TBSP Thyme
- Make ready 1 TBSP Lemon Pepper
- Prepare 4 Lemon wedges
- Prepare Chopped Cilantro (Garnish)
- Get Salt & Pepper to taste
- Get Parmesean Cheese
Steps to make Creamy Mediterranean Turkey Sausage Pasta:
- Add Cream, Cheese, and Spices to saucepan.
- Bring to a boil
- Reduce heat to Medium low
- Add Milk
- Cover & let simmer for 20 mins on Medium Low or until the cheese thickens into the cream.
- Brown your Sausage, first squeezing the lemon wedges into the pan. Salt/Pepper to taste.
- Meanwhile boil your favorite pasta
- Once the sauce reaches desired creamy texture, add your cooked Sausage, and your Pasta to to your sauce.
- Twist together with tongs
- Plate your Pasta
- To garnish: Use desired amount of Cilantro, Parm cheese and Optional Lemon Zest
- Sprinkle with Salt & Pepper
- Serve & Enjoy!
So that’s going to wrap this up for this exceptional food creamy mediterranean turkey sausage pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
