Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, angel hair pasta with lemony tomato "jam" (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Angel hair pasta with lemony tomato "jam" (vegan) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Angel hair pasta with lemony tomato "jam" (vegan) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook angel hair pasta with lemony tomato "jam" (vegan) using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Angel hair pasta with lemony tomato "jam" (vegan):

1. Get 1 pint cherry tomatoes, halved
2. Take 1 large shallot, in medium dice
3. Prepare 1/2 cup medium green olives, chopped roughly
4. Get 1 lemon, sliced into thin rounds
5. Prepare 1 teaspoon (or more) Badia Complete Seasoning (green top)
6. Take 1/2 teaspoon szechuan pepper powder
7. Get 1 bay leaf
8. Prepare Salt and pepper
9. Take Extra-virgin olive oil
10. Get Rice wine vinegar
11. Take 1 bunch flat parsley, coarsely chopped
12. Take 1 pound angel hair pasta

Steps to make Angel hair pasta with lemony tomato "jam" (vegan):

1. Set a pot of salted water to boil. - Slice the lemon rounds into eighths - In a healthy glug of olive oil, cook halved cherry tomatoes and shallots over low heat until broken down into a jam-like consistency, around 30 minutes. - Add chopped olives, bay leaf and seasonings. - Simmer another 10 minutes, adding rice wine vinegar bit by bit to achieve a chunky sauce. - Add lemon wedges and heat through. Season to taste, if needed. - Cook the angel hair pasta. - Serve pasta with sauce and chopped parsley.

So that is going to wrap it up with this exceptional food angel hair pasta with lemony tomato "jam" (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!