Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one pan cajun cheesy sausage pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

One Pan Cajun Cheesy Sausage Pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. One Pan Cajun Cheesy Sausage Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have one pan cajun cheesy sausage pasta using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make One Pan Cajun Cheesy Sausage Pasta:

1. Get 1 sausage rope (I used kielbasa)
2. Make ready Half a box pasta of your choosing (I used rigatoni)
3. Make ready To taste salt
4. Get To taste pepper
5. Get To taste onion powder
6. Get To taste minced garlic
7. Make ready To taste Cajun seasoning
8. Make ready 1 1/2 cup chicken broth
9. Take 1/2 cup heavy whipping cream
10. Prepare 1 (10 oz) can Rotel
11. Take 2 cups shredded cheese of your choosing (I used cheddar jack)
12. Take 1 tbsp olive oil

Steps to make One Pan Cajun Cheesy Sausage Pasta:

1. Heat the olive oil in a large sauce pan on medium-high. Cut up the sausage and add it to the pan, along with the Rotel (undrained) and all the seasonings. Cook, stirring frequently, for about 5-7 minutes until the sausage browns.
2. Add the broth, whipping cream and noodles and mix well. Bring to a boil. Then cover and simmer on low for about 15 minutes.
3. Increase heat. Add 1 cup of cheese to the mixture and stir well until it’s slow boiling again.
4. Lower the heat, sprinkle the other cup of cheese on top and then cover and let sit for 5 minutes until the cheese melts nicely on top.
5. Remove from heat, serve immediately and enjoy!!

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