Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cajun shrimp and smoked sausage pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.-https. This dish reminds me of Cajun shrimp pasta from tgif.

Cajun shrimp and smoked sausage pasta is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cajun shrimp and smoked sausage pasta is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cajun shrimp and smoked sausage pasta:

1. Take Fresh Shrimp with shells on
2. Take Smoked sausage
3. Get 1 cup or so dry white wine
4. Get 1 can diced tomatoes
5. Make ready Cajun seasoning
6. Prepare 1 lemon
7. Get pinch fennel seed
8. Make ready pinch paprika
9. Prepare pinch parsley
10. Prepare Roughly chopped bok choy or any kind of greens
11. Get 1/4 c or so mascarpone
12. Get 1 pound thin spaghetti or any pasta

Pasta is very satisfying and it's. Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage.

Steps to make Cajun shrimp and smoked sausage pasta:

1. Peel the shrimp and place the shells in water and simmer while you prepare everything else.
2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage. By the way, I like to use Andouille sausage. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Add the sausage and cook another minute.

So that is going to wrap it up with this special food cajun shrimp and smoked sausage pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!