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Easiest Way to Prepare Perfect Sarah's Twisted Tuna Alfredo casserole

 ·  ☕ 2 min read  ·  ✍️ Nina Gilbert

Sarah's Twisted Tuna Alfredo casserole
Sarah's Twisted Tuna Alfredo casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sarah's Twisted Tuna Alfredo casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:
  1. Make ready casserole dish
  2. Take jar creamy tomato Alfredo sauce
  3. Make ready 10.75 oz Canned cheddar cheese soup
  4. Get 7 oz can tuna in water
  5. Make ready onion diced
  6. Get red bell pepper diced
  7. Prepare minced garlic in water from jar
  8. Make ready butter
  9. Prepare cooking oil
  10. Take dried parsley flakes
  11. Prepare dried chives
  12. Prepare lemon pepper
  13. Make ready noodles
  14. Prepare chicken bullion
  15. Take parmesan cheese
  16. Get bread crumbs
Steps to make Sarah's Twisted Tuna Alfredo casserole:
  1. Cook noodles as directed on package. Add bullion to water before adding noodles.
  2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
  3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
  4. Pour mixture into greased 3 quart casserole dish.
  5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
  6. Bake at 425 for 30 minutes
  7. Let cool 10 minutes then serve :-)

So that’s going to wrap it up with this exceptional food sarah's twisted tuna alfredo casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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