Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sarah's twisted tuna alfredo casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sarah's Twisted Tuna Alfredo casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sarah's Twisted Tuna Alfredo casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sarah's twisted tuna alfredo casserole using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarah's Twisted Tuna Alfredo casserole:

1. Make ready casserole dish
2. Take jar creamy tomato Alfredo sauce
3. Make ready 10.75 oz Canned cheddar cheese soup
4. Get 7 oz can tuna in water
5. Make ready onion diced
6. Get red bell pepper diced
7. Prepare minced garlic in water from jar
8. Make ready butter
9. Prepare cooking oil
10. Take dried parsley flakes
11. Prepare dried chives
12. Prepare lemon pepper
13. Make ready noodles
14. Prepare chicken bullion
15. Take parmesan cheese
16. Get bread crumbs

Steps to make Sarah's Twisted Tuna Alfredo casserole:

1. Cook noodles as directed on package. Add bullion to water before adding noodles.
2. Saute onion, pepper, 3 tlbs garlic in cooking oil. When they are almost done add chives, parsley, and lemon pepper.
3. Mix together the Alfredo sauce, soup, tuna, veggies and 2/3 of the Parmesan cheese. Pour over drained noodles and mix well.
4. Pour mixture into greased 3 quart casserole dish.
5. Mix bread crumbs and 1/3 cup Parmesan, 1 tlbs garlic and butter together. Sprinkle on top of casserole. Lightly sprinkle top with dried chives, and parsley.
6. Bake at 425 for 30 minutes
7. Let cool 10 minutes then serve :-)

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