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Recipe of Any-night-of-the-week Seafood Garden Pasta

 ·  ☕ 2 min read  ·  ✍️ Julia Yates

Seafood Garden Pasta
Seafood Garden Pasta

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, seafood garden pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Seafood Garden Pasta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Seafood Garden Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook seafood garden pasta using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Seafood Garden Pasta:
  1. Take 5 oz pasta you like
  2. Prepare 1/2 zucchini
  3. Prepare 10 cherry tomatoes
  4. Prepare 10 shrimps
  5. Take (Optional) 5-10 scallops
  6. Take 2 tbsp olive oil
  7. Get 3 garlic cloves
  8. Take 5 fresh basil leaves
  9. Take Salt and pepper to taste
Steps to make Seafood Garden Pasta:
  1. Cook pasta in slightly salted boiling water. When pasta is almost fully cooked, remove pasta from water. Save 1/4 cup pasta water and drain the rest.
  2. Slice the zucchini. Cut the cherry tomatoes in half.
  3. Mince the garlic.
  4. Heat up a pan and add oil. Then add minced garlic.
  5. When the garlic gets golden, add shrimps, scallops, zucchini, and cherry tomatoes to the pan.
  6. When the shrimps change color, add pasta and pasta water to the pan. Mix all ingredients well. Continue cooking for 2-3 minutes. Add in fresh basil leaves right before turning off the heat.
  7. Delicious Seafood Garden Pasta ready to serve!

So that is going to wrap this up for this exceptional food seafood garden pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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