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Easiest Way to Prepare Award-winning Creamy Pesto Pasta with Grilled Chicken

 ·  ☕ 3 min read  ·  ✍️ Tillie Jimenez

Creamy Pesto Pasta with Grilled Chicken
Creamy Pesto Pasta with Grilled Chicken

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, creamy pesto pasta with grilled chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Pesto Pasta with Grilled Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Pesto Pasta with Grilled Chicken is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have creamy pesto pasta with grilled chicken using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Pesto Pasta with Grilled Chicken:
  1. Prepare Box pasta (your choice)
  2. Prepare Kosher Salt
  3. Get Pre-done pesto
  4. Prepare Water for pasta
  5. Take Red onion, sliced
  6. Get 2-3 Chicken Breasts
  7. Prepare 1 Tbsp Smoked Paprika
  8. Take 1/2 Tbsp Garlic Powder
  9. Make ready 1/2 Tbsp Kosher Salt
  10. Make ready 1/2 Tbsp Dried Oregano
  11. Take 1/2 Tbsp Coarse Black Pepper
  12. Prepare Olive Oil
  13. Get 3 Garlic Cloves
  14. Prepare Sliced Red, Yellow or Orange Bell Pepper
  15. Make ready Chopped Parsley for garnish
  16. Prepare Grated Fresh Parmesan Cheese for Garnish and sauce
  17. Prepare 1/4 cup milk or cream
  18. Take 1/4 cup chicken stock
Steps to make Creamy Pesto Pasta with Grilled Chicken:
  1. Bring a large pot to a boil with salt. Note that pasta water should be salted like the ocean. Cook pasta based on bag/box instructions until done. Drain and add a splash of olive oil to stop sticking
  2. Preheat BBQ to medium heat
  3. Mix paprika, salt, pepper, garlic powder and dried Oregano in a bowl. Coat chicken on both sides and place on the BBQ. Cook until internal temperature of 165°F and shred when finished
  4. In a large non-stick pan, heat some olive oil, then add garlic cloves, bell pepper and red onions. Cook until fragrant and onions are a bit translucent
  5. Next add pesto, milk/cream and chicken stock. Bring to a boil, then lower heat and simmer.
  6. When almost simmered to consistancy desired, add grated Parmesan and mix well to finish.
  7. In a bowl, place pasta, then veggies/sauce. Mix together. Top with chicken and more grated Parmesan to finish. Wait 1 minute for cheese to melt and serve.

So that is going to wrap this up with this exceptional food creamy pesto pasta with grilled chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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